Niagara Food & Drink

Camera Ready: An Interview with Bella Pasco

If you are a foodie in Niagara, you are likely familiar with Flavour Passport, the ultimate guide to all the restaurants in the area. Featuring hundreds of restaurants, Flavour Passport is boosting their user experience with Flavour Passport: Journey. This new video series will feature restaurants across Niagara, giving audiences the opportunity to experience the …

Camera Ready: An Interview with Bella Pasco Read More »

Cranberries For The Holidays

Vibrantly festive with their red hues, cranberries are the quintessential holiday accompaniment. Harvested during October and early November, these juicy, buoyant gems signal that the joyful Christmas season is just around the corner. One of the most enduring symbols of the holiday, cranberries are a staple of Christmas tables across all of North America. A …

Cranberries For The Holidays Read More »

Pumpkin Beyond the Pie: Creative Recipes with Pumpkin

Pumpkins are a symbol of Autumn, as they appear on our tables at Thanksgiving, decorate our homes in October, and are a much-anticipated flavour for our lattes. They are delicious in pies and have made a breakthrough in the offerings of baked goods. Every fall we can expect to see the much anticipated pumpkin pie …

Pumpkin Beyond the Pie: Creative Recipes with Pumpkin Read More »

Doc Magilligan's

On The Table: Executive Chef Gary Beynon – Doc Magilligan’s Restaurant & Irish Pub

Bringing a little taste of Ireland to Niagara Falls, Doc Magilligan’s Restaurant and Irish Pub is successfully serving up traditional Irish cuisine with a creative twist, both to hungry locals and tourists alike looking to sit back, enjoy a pint and warm their stomachs with a real, home cooked meal. Thick, rich steak and mushroom …

On The Table: Executive Chef Gary Beynon – Doc Magilligan’s Restaurant & Irish Pub Read More »

ON THE TABLE: HEAD CHEF CAIRO KHAIRALLAH – BUCHANANS STEAK AND SEAFOOD

Buchanans Steak and Seafood is redefining the mainstream steakhouse experience. From unique flavour combinations to its perfectly cooked, homegrown, hand-cut steak and alternative proteins, this modern steakhouse goes above and beyond when serving Niagara Falls. The restaurant, located on the second floor of the DoubleTree Resort by Hilton, is instantly impressive. Floor to ceiling windows …

ON THE TABLE: HEAD CHEF CAIRO KHAIRALLAH – BUCHANANS STEAK AND SEAFOOD Read More »

Willie John's Big Easy

On The Table: Head Chef Brad McLaren – Willie John’s Big Easy

Famous for a cuisine entirely its own, New Orleans has become one of the culinary capitals of North America. This multi-cultural city has created an original and flavour rich cuisine that perfectly marries and reflects its Cajun, Creole and French roots. Located in the Q Niagara Falls downtown district is Willie John’s Big Easy. For …

On The Table: Head Chef Brad McLaren – Willie John’s Big Easy Read More »