Niagara Food & Drink

Crazy For Cocoa

Crazy for Cocoa

Need some ideas on what to do with all that leftover Valentine’s and Easter chocolate? We’ve gathered a couple great savoury chocolate recipes for you to enjoy,...
Chef Ross Midgley

On The Table: Ravine Vineyard

An Interview With: Executive Chef Ross Midgley   Inside the restaurant at Ravine Vineyard Estates, you’ll be immersed in a sophisticated, upscale-casual ...

Kick Start The New Year

“It’s not a diet, it’s a lifestyle change.”   This is something we usually say when we attempt to kick our poor eating habits and substitute them with he...

Your Health On The Menu

Tasty Recipies For A Better You   Sometimes in winter, it’s easy to fall into a bad eating trap.  It’s cold, and running out to the grocery store is a lo...

Learn, Eat, Cook, Repeat

Every home cook has a signature dish they love to whip up at home in their kitchen. Whether it be as simple as a knack for whisking and transforming eggs into b...

On The Table: Strada West

Strada West: Where The Locals Eat   Five years ago, church bells rang in a choir of hallelujahs as Niagara residents rejoiced at the opening of Strada W...