Megan Pasche

Daniele Unncheddu

Pizzaiolo Chef at Johnny Rocco's Can you talk a bit about your background and why you became a chef ? I was born and raised in Turin, in Northern Italy....

Chef Ross Midgley

Executive Chef at Ravine Vineyard Estate Winery Can you talk a bit about your background and why you became a chef? I am sort of a ‘born again chef ’, h...

Chef Ming

Master Dim Sum Chef at Ma Chinese Cuisine   Can you talk a bit about your background and why you became a chef ? I was born in Guangdong, Guangzhou. I have worked in the kitchen over 30 years. My father works as a chef in China, and h...
WildPlay

WildPlay Niagara Falls

Niagara's Favourite Outdoor Attractions! With 5 amazing outdoor attractions to choose from, WildPlay Niagara Falls has something for everyone. Fr...
Summertime Treats

Summertime Treats

Nothing says summertime, quite like popsicle season! And why buy popsicles from the store, when there are a plethora of different recipes you can try an...
Hornblower

Get Up Close & Personal With Niagara Falls!

Whatever you do while visiting Niagara Falls, be sure to include a boat tour aboard Hornblower Niagara Cruises. They're certain to deliver an amazing experience and memories that will last a lifetime!   VOYAGE TO THE FALLS BOAT...
Out & About

Out & About in Niagara

THE FOSTER FESTIVAL RUNNING UNTIL AUG. 25 | FIRST ONTARIO PERFORMING ARTS CENTRE Following the roaring success of their second season, we are delighted ...
Productivity

Eight Tools to Double your Productivity

With the days getting even busier we become more aware that every day is limited to only 24 hours, no matter how far technology advances. Instead of focusing on what we can’t change, the battle should be focusing on how we can use technology to mak...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.