peasant fare

Peasant Fare

For those of you who don’t know much about the subject, you may say that cassoulet is a bean and duck stew. Others like Julia Child described cassoulet like this. “Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking …

Peasant Fare Read More »