Day: September 24, 2014

Dijon and Lime Crusted Ontario Rack of Lamb with Minted Heirloom Tomato Salsa

Ingredients Lamb Ontario lamb rack Grainy Dijon mustard 1 lime juiced Salsa 2 cups of heirloom tomatoes, chopped 1 red onion, chopped ¼  red pepper, diced ¼ yellow pepper, diced 1/2 TSP minced garlic 1 TBLS rice wine vinegar ½ lemon, juiced Chives Scallions Cilantro Chopped Fresh Mint Salt and Pepper Preparation Salsa This recipe …

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