recipe

Ruth’s Sweet Potato Casserole

by Ruth's Chris Steakhouse Makes 4 Servings Ingredients Crust Mixture: ¾ cup brown sugar ¼ cup flour ¾ cup chopped nuts (pecans preferred) ¼ cup melted butter...

A Feisty Bowl of Texas Red

By: Lynn Ogryzlo  Chili con Carne sounds authentically Spanish. But how could it be? The Spaniards had never even seen a chili before they reached America. O...

A Few Of My Favourite Things

By: Andrea Kaiser Cream coloured ponies and crisp apple strudels, doorbells and sleigh bells and schnitzel with noodles. Mmm…schnitzel with noodles. Schnitze...

MAPLE CRÈME with ALMOND CRACKLE

By Anna Olson The subtle sweetness of maple really adds a nice touch to this baked custard.  This is a lighter version of the original crème brulee dessert, ...

Beer Makes it Better

By: Lynn Ogryzlo When I say ice cream floats, your mind probably goes to root beer or cola, but think again. Beer adds a whole new dimension to your favourit...

Miso Maple Syrup Salmon

Prep time 5 minutes Cook time 15 minutes Serving     2 Ingredients 1 1/2 tablespoon yellow miso paste 1 1/2 tablespoon rice vinegar 1 1/2 tablespoon map...