farm to table

Chef Ross Midgley

On The Table: Ravine Vineyard

An Interview With: Executive Chef Ross Midgley   Inside the restaurant at Ravine Vineyard Estates, you’ll be immersed in a sophisticated, upscale-casual ...
Charcuterie

In Defense of the Grazing Board

By lynn ogryzlo The grazing board: it’s a funny name that conjures up images of cows in a field. Yet to me, it’s the most delicious of casual dining experiences...