Chef

Daniele Unncheddu

Pizzaiolo Chef at Johnny Rocco's Can you talk a bit about your background and why you became a chef ? I was born and raised in Turin, in Northern Italy....

Chef Ross Midgley

Executive Chef at Ravine Vineyard Estate Winery Can you talk a bit about your background and why you became a chef? I am sort of a ‘born again chef ’, h...
Chef Ross Midgley

On The Table: Ravine Vineyard

An Interview With: Executive Chef Ross Midgley   Inside the restaurant at Ravine Vineyard Estates, you’ll be immersed in a sophisticated, upscale-casual ...

On The Table: The Benchmark

Globally inspired & Locally Driven The Benchmark Millions of visitors are attracted to the Niagara Region each year. Executive Chef, Alex White and his wi...
Niagara Fishing

From LAKE to TABLE

THERE'S NO TASTE LIKE HOME. THESE NIAGARA AREA CATCHES ARE MAKING A SPLASH ON YOUR DINNER TABLE.  "It’s smaller and can be served whole unlike the larger ocean ...

Executive Chef Oliver Wolf

A Man to Satisfy Many Moods by Lynn Ogryzlo | Photography by A.J. Harlond If you had a behind the scenes tour of the Seneca Niagara Resort & Casino, you’d ...