Chef

On The Table: The Benchmark

Globally inspired & Locally Driven The Benchmark Millions of visitors are attracted to the Niagara Region each year. Executive Chef, Alex White and his wi...
Niagara Fishing

From LAKE to TABLE

THERE'S NO TASTE LIKE HOME. THESE NIAGARA AREA CATCHES ARE MAKING A SPLASH ON YOUR DINNER TABLE.  "It’s smaller and can be served whole unlike the larger ocean ...

Executive Chef Oliver Wolf

A Man to Satisfy Many Moods by Lynn Ogryzlo | Photography by A.J. Harlond If you had a behind the scenes tour of the Seneca Niagara Resort & Casino, you’d ...

Chef Profile: Mark Longster

By: Megan Pasche Photographed by: AJ Harlond The Cannery Restaurant in Niagara-on-the-Lake’s Pillar and Post has a homey, rustic feel to it, a mix of old count...

Chef Ron Kneabone

By: Nicole Guerin The Terrapin Grille at the Marriott Fallsview Hotel is fine dining at its true finest. Executive Chef Ron Kneabone has moulded this restaur...