Chef

Niagara Wedding

Romance at Niagara Falls

Marriages and Honeymoons: Writing about honeymooners at Niagara Falls for the May, 1947 issue of Chatelaine Magazine, well-known Canadian journalist Lotta Demp...
ChefAndyRuthsChris

On The Table

Recently, I had the wonderful opportunity to meet and interview Andy DiPietro, executive chef at Ruth's Chris Steakhouse. I was greeted very warmly by this frie...

Daniele Unncheddu

Pizzaiolo Chef at Johnny Rocco's Can you talk a bit about your background and why you became a chef ? I was born and raised in Turin, in Northern Italy....

Chef Ross Midgley

Executive Chef at Ravine Vineyard Estate Winery Can you talk a bit about your background and why you became a chef? I am sort of a ‘born again chef ’, h...
Chef Ross Midgley

On The Table: Ravine Vineyard

An Interview With: Executive Chef Ross Midgley   Inside the restaurant at Ravine Vineyard Estates, you’ll be immersed in a sophisticated, upscale-casual ...

On The Table: The Benchmark

Globally inspired & Locally Driven The Benchmark Millions of visitors are attracted to the Niagara Region each year. Executive Chef, Alex White and his wi...