Niagara Food & Drink

Niagara’s Iconic Food

Lynn Ogryzlo
When we think of Italy, we think of pasta and pizza, Germany is schnitzel and sauerkraut or France, escargot and cassoulet. But when I ask people about Niagara,...

Find Your Favourite

Andrea Kaiser
A Chardonnay is just a Chardonnay, right? Aren’t all Cabernets created equally? But then again why do I like some Rieslings but not others? Most important, how ...

In Good Taste

Megan Pasche
Kitchen76 Savour the perfect pairing at Kitchen76 with dishes specially created to compliment our full spectrum of wines, icewines and sparkling.  Delight ...

Skin Food

Layton Risto
With the holiday season fast approaching I have many patients motivated to look and feel their best. One thing we all have control over is our food choices and ...

Niagara’s Iconic Food

Megan Pasche
In a region that has always grown it’s own food, I find it amazing that Niagara doesn’t have a culinary identity. Or does it? When we think of Italy, we think ...
peasant fare

Peasant Fare

Megan Pasche
For those of you who don’t know much about the subject, you may say that cassoulet is a bean and duck stew. Others like Julia Child described cassoulet like thi...