Niagara Food & Drink Archives | Page 3 of 31

Be an Accidental Tourist in Wine Country

Andrea KaiserMay 4, 2018

Why is it that the best moments in life are usually those unplanned? Perhaps its is because one’s expectations are lower and we are without preconceived ideas....

On The Table: Smokin’ Buddha

Gabrielle Tieman-LeeApril 20, 2018

An Interview With: Head Chef Kevin Echlin Filled to the brim every night of the week, the Smokin’ Buddha has become famous within Niagara’s culinary community ...

Crazy for Cocoa

Megan PascheApril 2, 2018

Need some ideas on what to do with all that leftover Valentine’s and Easter chocolate? We’ve gathered a couple great savoury chocolate recipes for you to enjoy,...

On The Table: Ravine Vineyard

Lauren CharleyMarch 23, 2018

An Interview With: Executive Chef Ross Midgley Inside the restaurant at Ravine Vineyard Estates, you’ll be immersed in a sophisticated, upscale-casual ...

On The Table: Pranzo Ristorante Italiano

Julie TanosFebruary 20, 2018

An Interview with: Executive Chef Tim O'Donnell His name is Tim O’Donnell but don’t let the Irish connotation fool you - he serves up some of the most ...

Kick Start The New Year

Lauren CharleyFebruary 14, 2018

“It’s not a diet, it’s a lifestyle change.” This is something we usually say when we attempt to kick our poor eating habits and substitute them with he...

Your Health On The Menu

Megan PascheFebruary 7, 2018

Tasty Recipies For A Better You Sometimes in winter, it’s easy to fall into a bad eating trap. It’s cold, and running out to the grocery store is a lo...

Learn, Eat, Cook, Repeat

Gabrielle Tieman-LeeJanuary 29, 2018

Every home cook has a signature dish they love to whip up at home in their kitchen. Whether it be as simple as a knack for whisking and transforming eggs into b...

On The Table: Strada West

Jill ThamJanuary 18, 2018

Strada West: Where The Locals Eat Five years ago, church bells rang in a choir of hallelujahs as Niagara residents rejoiced at the opening of Strada W...