Niagara Food & Drink

Out of the Ordinary

Out Of The Ordinary

Andrea Kaiser
It is hard to believe it has been thirty years. I would have been 19 at the time I attended the first annual Cuvée. It was a new concept, a celebration ...
Fruits in Niagara

Celebrating Fruits in Niagara

Lauren Charley
Cruising through the Niagara Peninsula down the country lanes you'll notice plenty of markets, shops, and stalls all selling local seasonal fruit picked...
Freezer Meals

Seriously Good Freezer Meals

admin
150 easy recipes to save your time, money & sanity. Karrie Truman of happymoneysaver.com Blueberry Orange Smoothie Kits Let’s just get th...
Lang Restaurant

On The Table: Lang Restaurant

Jill Tham
Fresh, flavourful, and flaming are words that accurately describe the dining experience at Lang Restaurant; the first all you can eat Vietnamese barbeque and ho...
Crazy For Cocoa

Crazy for Cocoa

Megan Pasche
Need some ideas on what to do with all that leftover Valentine’s and Easter chocolate? We’ve gathered a couple great savoury chocolate recipes for you to enjoy,...
Chef Ross Midgley

On The Table: Ravine Vineyard

Lauren Charley
An Interview With: Executive Chef Ross Midgley   Inside the restaurant at Ravine Vineyard Estates, you’ll be immersed in a sophisticated, upscale-casual ...