Niagara Food & Drink Archives | Page 3 of 26

Classic Cocktails With a Twist: Milestones On the Falls

Jill ThamJanuary 18, 2017

I’ve always been a diehard beer drinker. I’d never tried a martini until a few years ago when friends introduced me to a variety of classic cocktails, most of...

Choux On This: The Secret to Great Pastry

Lynn OgryzloJanuary 18, 2017

I was standing in front of a pastry counter in the centre of Paris. My mind went crazy; almost like it had already ingested all the sugar it was visually feasti...

Niagara’s Iconic Food

Lynn OgryzloJanuary 18, 2017

When we think of Italy, we think of pasta and pizza, Germany is schnitzel and sauerkraut or France, escargot and cassoulet. But when I ask people about Niagara,...

Find Your Favourite

Andrea KaiserJanuary 18, 2017

A Chardonnay is just a Chardonnay, right? Aren’t all Cabernets created equally? But then again why do I like some Rieslings but not others? Most important, how ...

In Good Taste

Megan PascheDecember 28, 2016

Kitchen76 Savour the perfect pairing at Kitchen76 with dishes specially created to compliment our full spectrum of wines, icewines and sparkling. Delight ...

Easy Like Sunday Morning: A collection for lazy winter days

Megan PascheDecember 22, 2016

Nothing quite beats those lazy Sunday mornings; the ones where you can stay in your pjs all day, watch movies or binge watch a new TV show. The kind o...

Skin Food

Layton RistoNovember 25, 2016

With the holiday season fast approaching I have many patients motivated to look and feel their best. One thing we all have control over is our food choices and ...

Niagara’s Iconic Food

Megan PascheNovember 25, 2016

In a region that has always grown it’s own food, I find it amazing that Niagara doesn’t have a culinary identity. Or does it? When we think of Italy, we think ...

On The Table: Ryan Crawford | Ross Midgley | Eric Peacock

Megan PascheNovember 25, 2016

As a way to celebrate Niagara’s fast growing food culture we decided to launch a new feature On The Table, where we will profile prominent Niagara chefs who are...