Niagara Food & Drink

Carpe Zythum: Seize the Beer

A Taste of Something Different in Niagara-on-the-Lake by Richard Nicol There are many aspects that define Niagara, and though many come here to see the brillia...

Chef Ron Kneabone

By: Nicole Guerin The Terrapin Grille at the Marriott Fallsview Hotel is fine dining at its true finest. Executive Chef Ron Kneabone has moulded this restaur...

Creating Perfect Pairings

By: Megan Pasche One of the most anticipated culinary events of the year, the Annual Icewine Makers Dinner, took place March 7th at the Niagara Falls Marriott....

Massimo Capra

Written by: Lynn Ogryzlo Photographed by: AJ Harlond One bite of celebrity chef Massimo Capra’s cuisine and your senses will be ignited. The boy who grew up in...

Get Your Grilling On

By: Andrea Kaiser Some of my favourite summer memories are of the big cook outs my Dad used to have for the neighbourhood; albeit living in the country the nei...

Tea Culture in Niagara

By: Lynn Ogryzlo Photos by: Jon Ogryzlo It was the combination of sugar and caffeinated tea that gave the working poor of the 19th century England their aftern...