Niagara Food & Drink

Herbs to Cocktails

Written by: Lynn Ogryzlo Photos by: Jon Ogryzlo Farm to table takes on a whole new meaning when distiller, Geoff Dillon nurtures his herb garden anticipating t...

Carpe Zythum: Seize the Beer

A Taste of Something Different in Niagara-on-the-Lake by Richard Nicol There are many aspects that define Niagara, and though many come here to see the brillia...

Get Your Grilling On

By: Andrea Kaiser Some of my favourite summer memories are of the big cook outs my Dad used to have for the neighbourhood; albeit living in the country the nei...

Tea Culture in Niagara

By: Lynn Ogryzlo Photos by: Jon Ogryzlo It was the combination of sugar and caffeinated tea that gave the working poor of the 19th century England their aftern...

Twisted, Buttery, Beer Pretzels

Written by: Lynn Ogryzlo Photographed by: Jon Ogryzlo They’re irresistible, seductive and delicious. Soft German beer pretzels taste of sweet brown butter with...

Massimo Capra

Written by: Lynn Ogryzlo Photographed by: AJ Harlond One bite of celebrity chef Massimo Capra’s cuisine and your senses will be ignited. The boy who grew up in...