Niagara Food & Drink

Get Your Grilling On

By: Andrea Kaiser Some of my favourite summer memories are of the big cook outs my Dad used to have for the neighbourhood; albeit living in the country the nei...

Tea Culture in Niagara

By: Lynn Ogryzlo Photos by: Jon Ogryzlo It was the combination of sugar and caffeinated tea that gave the working poor of the 19th century England their aftern...

Days of Wine and Chocolate

What better time for enjoying wine and chocolate than during the wintery, romantic month of February? And how nice for us that they go together so delightfully…...

Chef Profile: Chef Chris Smythe

Chef Chris Smythe was born, raised and started his career right here in Niagara; and he loves it. With such abundance at our fingertips in the form of local foo...

The Old Scow: A Brief History

By: Megan Pasche Out in the middle of the Niagara River, not far from the brink of the Falls, sits a rusty old barge that looks completely out of place, and vi...

Six Generations of Winemaking

Written and photographed by Sandra Ozkur In 2014, Konzelmann Estate Winery, located in Niagara-on-the-Lake, will celebrate its 30th anniversary. The owner, Her...