Niagara Food & Drink

Being Part of the Cool Crowd

By: Angela Aiello W ell, it’s Winter in Canada – and it sure has been a cold one. Other than the abundance of Icewine and partaking in a few winter activities,...

Chef Ron Kneabone

By: Nicole Guerin The Terrapin Grille at the Marriott Fallsview Hotel is fine dining at its true finest. Executive Chef Ron Kneabone has moulded this restaur...

Creating Perfect Pairings

By: Megan Pasche One of the most anticipated culinary events of the year, the Annual Icewine Makers Dinner, took place March 7th at the Niagara Falls Marriott....

Pepper Palace: The Heat Is On

By: Megan Pasche I can honestly say that the hottest thing I have ever tasted is Death by Salsa available at Niagara’s Pepper Palace, and it’s not even the hot...

Berries and Cherries

By: Lynn Ogryzlo I rresistible pints of just picked berries, naturally nutritious, colorful and sweet will soon line tables at the farmers’ market. But before ...

Herbs to Cocktails

Written by: Lynn Ogryzlo Photos by: Jon Ogryzlo Farm to table takes on a whole new meaning when distiller, Geoff Dillon nurtures his herb garden anticipating t...

Carpe Zythum: Seize the Beer

A Taste of Something Different in Niagara-on-the-Lake by Richard Nicol There are many aspects that define Niagara, and though many come here to see the brillia...

Get Your Grilling On

By: Andrea Kaiser Some of my favourite summer memories are of the big cook outs my Dad used to have for the neighbourhood; albeit living in the country the nei...