Niagara Food & Drink

Carpe Zythum: Seize the Beer

A Taste of Something Different in Niagara-on-the-Lake by Richard Nicol There are many aspects that define Niagara, and though many come here to see the brillia...

Get Your Grilling On

By: Andrea Kaiser Some of my favourite summer memories are of the big cook outs my Dad used to have for the neighbourhood; albeit living in the country the nei...

Tea Culture in Niagara

By: Lynn Ogryzlo Photos by: Jon Ogryzlo It was the combination of sugar and caffeinated tea that gave the working poor of the 19th century England their aftern...

Twisted, Buttery, Beer Pretzels

Written by: Lynn Ogryzlo Photographed by: Jon Ogryzlo They’re irresistible, seductive and delicious. Soft German beer pretzels taste of sweet brown butter with...

Massimo Capra

Written by: Lynn Ogryzlo Photographed by: AJ Harlond One bite of celebrity chef Massimo Capra’s cuisine and your senses will be ignited. The boy who grew up in...

Six Generations of Winemaking

Written and photographed by Sandra Ozkur In 2014, Konzelmann Estate Winery, located in Niagara-on-the-Lake, will celebrate its 30th anniversary. The owner, Her...