Niagara Falls

Berries and Cherries

By: Lynn Ogryzlo I rresistible pints of just picked berries, naturally nutritious, colorful and sweet will soon line tables at the farmers’ market. But before ...

Tropical Getaways in Niagara

Written and photographed by Sandra Ozkur Got the winter blues? Had enough of the cold and grey? Longing for a tropical getaway? It doesn’t have to involve an a...

Massimo Capra

Written by: Lynn Ogryzlo Photographed by: AJ Harlond One bite of celebrity chef Massimo Capra’s cuisine and your senses will be ignited. The boy who grew up in...

The Old Scow: A Brief History

By: Megan Pasche Out in the middle of the Niagara River, not far from the brink of the Falls, sits a rusty old barge that looks completely out of place, and vi...

Chef Profile: Chef Chris Smythe

Chef Chris Smythe was born, raised and started his career right here in Niagara; and he loves it. With such abundance at our fingertips in the form of local foo...