Megan Pasche

Niagara’s Fury

Niagara Falls has the highest flow rate of any waterfall in the world: a staggering 168, 000 cubic metres a minute. That’s a lot of water. The Falls was formed at the end of the last Ice Age when large glaciers melted and released a ton of rushing wa...

Wine How-To

By Angela Aiello We know you love wine. Seriously, what’s not to love about it! As the summer weather approaches —and life includes after-work patio celebratio...

DREAM BIG

by Dr Flavio As I am on my way to work in Toronto, I usually listen to the Italian station CHIN Radio in the car. One morning, the host had a young lady from V...

Pain… and its Misunderstanding

by Dr Flavio When we talk about pain, we are talking about a subject that is misunderstood by many who are involved in the treatment of pain. Often these people have very little, or in some cases, no training at all in dealing with pain. The teachin...

Mele Trattoria: Inspired Italian

By: Megan Pasche Trattoria: an Italian term for a small casual restaurant. Traditionally, a family run establishment that offers simple, plentiful food. The fo...

Going Organic: Healthy Living Starts Here

By: Richard Nicol Whether you’re a die-hard foodie or a casual consumer, chances are pretty good you’ve run across the label or term, “organic,” during your weekly (or daily) visits to the grocery store. The sound of that word “organic” gives us a n...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.