Megan Pasche

Best Breakfasts: Bleu Turtle Bistro

Written by Megan Pasche, Photographed by Sarah Neilson Bleu Turtle 215 St. Paul Street West St. Catharines www.bleuturtle.com The Bleu Turtle is located on St. Paul Street West, and it’s actually pretty easy to miss, but driving by would be a mista...

Locally Grown Superfoods: Niagara’s Bounty

By: Megan Pasche Superfoods have become a bit of a buzzword in the last little while, but that doesn’t negate the fact that they are called that for a reason: they are foods that are said to have extraordinary health benefits and that are rich in ...

Take a Hike in the Desert

Written by Sandra Ozkur Arizona is a popular winter getaway destination for Canadians. Its sunny dry climate makes it a haven for northern snowbirds (Canadians...

It’s just really N’Icewine

Written by Sandra Ozkur Icewine, Canada’s most internationally recognized wine, is becoming a party favourite among the Millennial Generation. It has been trad...

50 Interesting Wine Facts and Tips

by Angela Aiello 1. To become more aware of the wine you like and dislike, use these five easy steps to tasting wine: sight, swirl, smell, sip, and savour. 2. Learning how to smell and describe wine is very important because more than 80% of your a...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.