Megan Pasche

Niagara’s Fury

Niagara Falls has the highest flow rate of any waterfall in the world: a staggering 168, 000 cubic metres a minute. That’s a lot of water. The Falls was formed ...

Wine How-To

By Angela Aiello We know you love wine. Seriously, what’s not to love about it! As the summer weather approaches —and life includes after-work patio celebratio...

DREAM BIG

by Dr Flavio As I am on my way to work in Toronto, I usually listen to the Italian station CHIN Radio in the car. One morning, the host had a young lady from VIVO magazine as a guest on the show, and they were talking about Italian culture. The host...

Pain… and its Misunderstanding

by Dr Flavio When we talk about pain, we are talking about a subject that is misunderstood by many who are involved in the treatment of pain. Often these peopl...

Mele Trattoria: Inspired Italian

By: Megan Pasche Trattoria: an Italian term for a small casual restaurant. Traditionally, a family run establishment that offers simple, plentiful food. The focus is generally on the best of local Italian food rather than adopting a global cuisine. ...

Niagara’s Fury

Niagara Falls has the highest flow rate of any waterfall in the world: a staggering 168, 000 cubic metres a minute. That’s a lot of water. The Falls was formed ...

A Touch of Magic on Philadelphia's South Side

Written and Photographed By: Megan Pasche Philadelphia’s South Street is probably most well known for the influx of bars and restaurants that exist there; it’s busy, it’s loud, and it definitely shows a more colourful side of Philly. But its most co...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.