Megan Pasche

Mele Trattoria: Inspired Italian

By: Megan Pasche Trattoria: an Italian term for a small casual restaurant. Traditionally, a family run establishment that offers simple, plentiful food. The fo...

Niagara’s Fury

Niagara Falls has the highest flow rate of any waterfall in the world: a staggering 168, 000 cubic metres a minute. That’s a lot of water. The Falls was formed at the end of the last Ice Age when large glaciers melted and released a ton of rushing wa...

Hamiltons Of Pelham: Art of the World

Written and Photographed by: Megan Pasche “The beauty of this type of art, is how you interpret it,” says Dick Hamilton, who along with his wife Janet, owns Hamiltons of Pelham, an art gallery smack dab in the centre of the cute little town of R...

Sand and History: Niagara’s Impressive New Exhibit

Written and Photographed by: Megan Pasche You can see them towering high into the air as you enter the room, and the closer you get, the more detail you see, and the harder it is to believe that these creations are made out of sand. 6, 622, 517 po...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.