Megan Pasche

Niagara’s Fury

Niagara Falls has the highest flow rate of any waterfall in the world: a staggering 168, 000 cubic metres a minute. That’s a lot of water. The Falls was formed ...

Wine How-To

By Angela Aiello We know you love wine. Seriously, what’s not to love about it! As the summer weather approaches —and life includes after-work patio celebrations, home entertaining, fabulous dining experiences, and romantic sunset date nights— wine ...

DREAM BIG

by Dr Flavio As I am on my way to work in Toronto, I usually listen to the Italian station CHIN Radio in the car. One morning, the host had a young lady from V...

Pain… and its Misunderstanding

by Dr Flavio When we talk about pain, we are talking about a subject that is misunderstood by many who are involved in the treatment of pain. Often these peopl...

Niagara Falls in Print and Pictures

By Louise Gagne Once you have seen Niagara Falls, I can bet you haven't had enough of it. Postcards are nice, but books and movies can keep the memory alive through the imaginary and visual setting of Niagara Falls. Through a combination of my love ...

Mele Trattoria: Inspired Italian

By: Megan Pasche Trattoria: an Italian term for a small casual restaurant. Traditionally, a family run establishment that offers simple, plentiful food. The fo...

Niagara’s Fury

Niagara Falls has the highest flow rate of any waterfall in the world: a staggering 168, 000 cubic metres a minute. That’s a lot of water. The Falls was formed at the end of the last Ice Age when large glaciers melted and released a ton of rushing wa...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.