Megan Pasche

Styling The Stars

  Sitting down with designer and stylist Waltters Siddiqui is like sitting down with a cherished, long-time friend: Upon the very first meeting, he’s kind...

It Takes a Village

As we approach the holidays and make plans to spend time and money with our loved ones we are reminded of those who aren’t as fortunate to experience the same. ...

Niagara’s Iconic Food

In a region that has always grown it’s own food, I find it amazing that Niagara doesn’t have a culinary identity. Or does it? When we think of Italy, we think ...

Hiring Millennials

As of 2015, millennials (the generation born between 1982 - 2000) make up the largest cohort in the North American workforce. While the millennial may be mighty...
peasant fare

Peasant Fare

For those of you who don’t know much about the subject, you may say that cassoulet is a bean and duck stew. Others like Julia Child described cassoulet like thi...

The Imposter Phenomenon

About halfway through my doctoral program, I was accepted into an elite club, where distinguished graduate students, decorated faculty, and wealthy and notable ...

Redefining Retirement: Part 3

I have two really great girlfriends. We’re more like family than friends, as close as sisters, we’ve raised our children and are still strong in our careers. Th...
choux

Choux on This

I was standing in front of a pastry counter in the centre of Paris. My mind went crazy; almost like it had already ingested all the sugar it was visually feasti...
Megan Pasche

Megan Pasche

Editor

Editor of all Rev Publishing’s tourism and today magazines.