Megan Pasche

Food For Thought

Food culture is alive and well - but can be overwhelming at times. Whether you are an accomplished ‘foodie” or you are just flexing your culinary muscles, we c...

Evan’s Wine Ratings

If you’ve ever walked into the LCBO, only to stand confused in the wine section because there are so many different options, this is a great place to start!  Ev...

Love it & List It – A Niagara Bucket List

Every place you visit has those quintessential experiences that all visitors should try, at least once, and well, Niagara is no exception. These are some of the things we think you should put on your Niagara bucket list.  Pick Your Own Produce Ni...

A Walk In The Woods

Niagara is full of amazing places to get outside and explore; we are lucky to have conservation areas filled with walkways and wildlife, scenic walking and biki...

Hiking Muskoka

Muskoka is the perfect place to get out and experience nature. The air is clean, crisp and fresh, and nature engulfs you wherever you go. The land is dotted wit...

While You Were Out

If you haven’t been to Casino Rama Resort lately, you are in for a pleasant culinary surprise. Two of the casino’s popular restaurants have undergone a renovation recently, and we caught up with Executive Chef, John Cordeaux to chat about what diners...

Say Hello to Summer Skin

All winter you’ve been anticipating ditching that coat and swapping boots for sandals. And every year it seems that day comes by sooner and faster (not that any...

Here Comes The Sun

Quite possibly the best thing about summertime is the outdoor relaxation that comes with it. And what is relaxing outdoors, without a cold drink or treat in han...

Today’s People

 SHARING THE LAUGHS, CELEBRATIONS & NEW BEGINNINGS WITH EVERYDAY PEOPLE OSCAR EVENT PARTY JANUARY 27, SHAW FESTIVAL  Bravo Niagara Presents An Intimate Look at ‘Oscar, With Love’ featuring Robi Botos and Dave Young. Hosted by Kelly...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.