Megan Pasche

Crazy For Cocoa

Crazy for Cocoa

Need some ideas on what to do with all that leftover Valentine’s and Easter chocolate? We’ve gathered a couple great savoury chocolate recipes for you to enjoy,...
Bath Tub

Undone & On-Trend

2018 sees us embracing imperfection,impermanance, simplicity, modesty and craftsmanship with the popularity of wabi sabi, the new Japanese inspired home décor t...

Cattolica: Sharks, Castles, And History

Written By: Christopher Balogh Photos By: Paul Wright Looking for an authentic experience for your next cycling destination? Cattolica offers a quiet elegance, a surprisingly easy pace and great convenience. Situated at the edge of Emilia Romagna ...
Wedding

In The Details

As always, couples want an event that will reflect who they are as a unit. While the basic blueprint of a wedding stays the same, where that uniqueness reall...

Picture Perfect

Behind the Lens with Haskell Photography   David Haskell has consistently been one of Niagara’s top photographers. He opened his first studio thirty two ...

Your Health On The Menu

Tasty Recipies For A Better You   Sometimes in winter, it’s easy to fall into a bad eating trap.  It’s cold, and running out to the grocery store is a lot more daunting than it is when the weather is warm. So sometimes we end up making the not...

Vintage Appeal

Written by: Victoria Gilbert | Header Photo by: "ND" Nicole Davis Burning incense, rows of faded jeans, pink skulls, chunky jewelry, worn leather shoes; these ...

Evan’s Wine Ratings: Holiday Pours

Written by: Evan Saviolidis If you've ever walked into the LCBO, only to stand confused in the wine section because there are so many different options, this is a great place to start! Evan Saviolidis, one of Niagara's leading wine experts, gives us...
Megan Pasche

Megan Pasche

Editor

Megan’s passion for the written word is only rivalled by her passion for travel – and as a closet foodie – an insatiable appetite for new cuisine. As the editor of Rev Publishing’s tourist and local magazines, every publication reflects this keen sense of taste, adventure and culture.