Lynn Ogryzlo

Niagara’s Best Fish & Chips

It was late on a Friday afternoon, exhausted from an intense weeks work I plopped onto the couch. The phone rang. “Want to go out for fish and chips?” Yvonne as...

Summer Fresh Salad

We are so connected to the seasons. As the weather becomes warmer, I just can’t wait to spend more time outside and when it comes to food, I crave fresh garden ...
Merchant Ale House Mac and Cheese

Maccheroni and Formaggio

It was in 1937 that the Kraft Company put it in a box, a good portion of elbow macaroni and a packet of orange powder. The recipe was simple, boil, sprinkle, add milk and butter and stir. All in one pot, anyone could do it. While today’s m...

Redefining Retirement: Part Four

Well, here we are, the last in the four-part series on retirement. In the previous three stories I’ve given examples of empowering retirement models. Retirement...
Turmeric as a healing spice for medical purposes

The Healing Spice: Turmeric

It was called an anti-aging smoothie and it caught my attention. In one cup of coconut milk add half a cup of pineapple, a banana, a teaspoon of turmeric and a ...

Choux On This: The Secret to Great Pastry

I was standing in front of a pastry counter in the centre of Paris. My mind went crazy; almost like it had already ingested all the sugar it was visually feasting upon. There were pastries I’d never seen before, plus stenciled cookies, iced fingers, p...

Niagara’s Iconic Food

When we think of Italy, we think of pasta and pizza, Germany is schnitzel and sauerkraut or France, escargot and cassoulet. But when I ask people about Niagara,...
Lynn Ogryzlo

Lynn Ogryzlo

Contributor

A regular contributor to REV publications, Lynn is a renowned food, wine and travel writer as well as a three-time international award winning cookbook author.