Gabrielle Tieman-Lee

Niagara Culinary Tour

We have so many chefs known for being local-vores, we live in an area steeped in history and we are surrounded by wine. It was just a perfect match. Canada has...

Casa Mia

Serving authentic Italian fare – it’s a family affair. Edison bulbs hang from the ceiling, illuminating the timeless white marble bar. Adorned with copper ...

The Thrill Of The Chase

Stately overlooking Toronto, the fifth floor elevator doors open to a sweeping view of the city’s Financial District. You have arrived at the Chase; one of Toronto’s richest dining experiences and a culinary must if you love phenomenal food and a cas...

Embracing Greek Heritage

Floating from table to table, the staff weave in and out like a dance; balancing towering stacks of rich lamb chops, flaming plates of Saganaki and savoury grap...

The Great Butter tart Throw Down

The butter tart, the quintessential Canadian treat. For years it has warmed our hearts and stomachs, brewing nostalgia for hot sunny picnics gone by. Maybe it’s the ooze of that sweet sticky centre, the melt in your mouth butter pastry, or simply the...

Home of the Happy Kitchen

Fresh mussels and hand rolled Sicilian arancini parmesan balls sizzle in a fragrant Pomodoro sauce. Full bodied Italian Chianti pairs with bone in veal chops an...

How Sweet It Is

After a long winter season of packaged produce, flash frozen veggies and fruit from a bag, nothing quite tastes like summer has arrived like a fresh Ontario berry. That plucked straight off the vine pop of a sun warmed strawberry, ready to burst blac...
Gabrielle Tieman-Lee

Gabrielle Tieman-Lee

Contributor

A freelance writer who has written for numerous REV publications include Taste, Shopping & Travel and who recently graduated from the University of Ottawa’s journalism program.