Gabrielle Tieman-Lee

On The Table: The Kasbah

'Taste of the Mediterranean' The Kasbah Serving homemade farm to table Mediterranean delights from Greece, Lebanon, Armenia, Italy and France, the Kasbah Medi...

Niagara Culinary Tour

We have so many chefs known for being local-vores, we live in an area steeped in history and we are surrounded by wine. It was just a perfect match. Canada has...

Casa Mia

Serving authentic Italian fare – it’s a family affair. Edison bulbs hang from the ceiling, illuminating the timeless white marble bar. Adorned with copper ...

The Thrill Of The Chase

Stately overlooking Toronto, the fifth floor elevator doors open to a sweeping view of the city’s Financial District. You have arrived at the Chase; one of Toro...

Embracing Greek Heritage

Floating from table to table, the staff weave in and out like a dance; balancing towering stacks of rich lamb chops, flaming plates of Saganaki and savoury grap...

Home of the Happy Kitchen

Fresh mussels and hand rolled Sicilian arancini parmesan balls sizzle in a fragrant Pomodoro sauce. Full bodied Italian Chianti pairs with bone in veal chops an...
Gabrielle Tieman-Lee

Gabrielle Tieman-Lee

Contributor

A freelance writer who has written for numerous REV publications include Taste, Shopping & Travel and who recently graduated from the University of Ottawa’s journalism program.