Day: October 15, 2015

French Onion Soup Recipe

French Onion Soup: A Pinch of Salt and a Little Patience

Made from beef broth and caramelized onions, it’s often ladled into ramekins, topped with croutons, a slice of comté and grilled to bubbly perfection. French Onion Soup originated in France in the 18th century as a poor mans soup because onions were plentiful and readily available. Modern day versions of this soup can be sophisticated …

French Onion Soup: A Pinch of Salt and a Little Patience Read More »

Niagara Falls Holiday Party

Deck The Halls in Niagara

If you are looking for a great place for a holiday brunch, to hold a corporate party, or to party on New Year’s Eve, check out this list for some ideas on where to go. Angelo’s Trattoria, Niagara Falls This quaint Italian restaurant offers authentic Italian comfort food that will make you think you are dining …

Deck The Halls in Niagara Read More »